Articles related to "Classic Cocktails"

Cocktails do not need to be complicated and expensive in order to be delicious, there are plenty of cheap cocktails which are easy to make.

The Generation that "didn't trust anyone over 30" is completely comfortable following the footsteps of the over 70-set as they bring Mojitos back into fashion.

The Sours belong to one of the classic families of alcoholic beverages. Here's what you should know about them and how to make them.

Invented in New Orleans and made popular by Mardi Gras goers, the Hurricane is a proud American staple. But what makes this drink? Its history, its flavor or the glass?

Most of us only know vermouth as an ingredient in a classic martini, but what exactly is it?

The simplicity of this drink is its most charming aspect. Rum, lime, mint, sugar, and sparkling water are combined to create a unique and timeless taste.

On of the most popular cocktails of the 1970's was the Harvey Wallbanger. There's even a day in its honor - November 5.

This long-lost drink graced cocktail lounges throughout the '50s. Here's how to mix this fantastic party drink.

Americans tend to think of Irish Coffee as an age-old tradition, but it's actually a modern creation.

The Screwdriver has been a drink lover's favorite for decades, and has spawned many variations of the simple two-part drink.

The Singapore Sling, perhaps the world's most famous cocktail recipe, was invented by a Raffles Hotel barman. Make an authentic replica at home with eight ingredients.

"Sex in the City" may have made the Cosmo famous, but this cocktail was always cool - and you can make the ultimate cosmopolitan for yourself!

This is a great summary of compilations and collections of music that will be perfect for your Halloween party

The Martini is one of the great classic cocktails which has recently enjoyed a rebirth in the form of fruity versions.

'What can I get you to drink sir?' takes on a whole new meaning at the Millennium Hilton's new 360o Cocktail and Jazz Lounge.

This simple, fresh and chilly dessert only takes a few minutes to put together out of treats that may already be hiding in the kitchen.

The Classic Blue Cheese Martini is a fantastic beverage to serve at any dinner party where sophisticated guests need to quench their thirst.

'What can I get you to dink, sir?' takes on a whole different meaning at the 360 Bar in Bangkok's Millennium Hilton Hotel.

Wine and brandy add a touch of luxury to all drink mixes. Use sparkling wine for cocktails with zest, brandy for strong smooth drinks and wine for light summer cocktails.

Afternoon Tea customs and practice can be celebrated in tearooms in England. Two distinct tearooms are introduced for guests wishing to do Afternoon Tea in Brighton.

Rather than hosting a run-of-the-mill shindig, why not try a martini party? They're fun, fashionable, and sure to make an impression on your guests.

The unique aroma of rum makes it an ideal base for cocktails. The refined taste ensures that cocktails made with rum always produce tropical flavored alcoholic drinks.

Visitors to San Francisco can follow a historic route of bars and soak up turn-of-the-last-century ambiance over classic cocktails.

In search of the perfect dry martini? Look no further than Tini Martini Bar in old St. Augustine, where martinis rule - shaken or stirred, straight up or on the rocks.

Drink fads may come and go, but after over a hundred years, the Manhattan is still going strong.

Celebrate the spookiest holiday of the year with these frightfully fun Halloween cocktails. Serve up some swamp juice or witches brew for a ghoulishly good time.

Preserving and strengthening New Orelans' prominent food culture and cocktail history are goals of two festivals. New Museum also speaks to history of cocktail culture.

5 tips for gourmet resolutions. Eat better, drink better, for less money, with less damage to the planet. Set your own gourmet food resolution trend.

The marriage of culinary and cocktail worlds meets sustainable, local food trends and the return to comfort foods. All in one dish. Can you stand it?