Articles related to "Chutneys"

Nothing is quite so satisfying as making your own apple chutney to see you through the long winter months. Here are three traditional recipes to use up the autumn fruit.

Chutney (similar to relish) originates in India but is now found all over the world. Freshly made or bottled and preserved it is delicious served with Indian curry dishes

Fruit chutneys are a popular Indian condiment that range from sweet and savory to hot and spicy. Although available at Indian markets, homemade chutneys fit your taste.

Chutneys come in two major groups, sweet and hot; both forms usually contain various spices, including chilli, but differ by their main flavour.

Whether you like sweet or savory, scrumptious or sinful here are some creative ways to use chutney on any summer menu.

The Philo Apple Farm is an organic orchard in Northern California's Anderson Valley offering over 80 varieties of heirloom apples perfect for baking and eating.

Cook up this savory and sweet condiment to use up green tomatoes, as well as to tickle your tongue.

Less money spent, offset by a bountiful personal effort create thoughtful gifts that are appreciated by all who receive.

Anyone serving a vegetarian loaf to their veggie guests this Christmas can try making this exquisitely fruity plum chutney for serving with the loaf.

Food and cooking are an important part of the Indian culture. Here's a brief guide to the types of food used in Indian cooking and the traditions of how they came about.

This is an appetizer recipe for Indian spiced mini lamb burgers with chutneys. An updated traditional North Indian lamb kebab, these burgers are tender and easy to make.

The season is here and it is time to cut open that fresh pumpkin and make enough food for the winter. The marmalade freezes very well and the chutney will last for month

This delicately flavoured chutney is a snap to make and adds some extra oomph to Indian snacks while being delicious when eaten on its own as well.

Tandoori chicken is a flavourful Indian dish which is moderately hot and often cooked in a traditional earthenware oven (tandoor) or grill.

Ginger is a very versatile spice that can be used fresh, frozen, pickled, and ground into powder.

Chivda is a kind of crispy rice snack that can also be used in Indian salads known as "chaat" instead of similar ingredients such as "bhel" and "sev."

Shami kababs can be dry on their own, so adding them to yogurt and chutney-based chaat, can improve texture and enhance flavor.

Bhel Puri is a kind of chaat, a spicy Indian salad of various textures and tastes. Crumbled paneer, or cottage cheese, makes a unique topping.

Dahi wada is a yogurt dumpling in South Asian terms. Different spices and a tamarind chutney add a kick to what could otherwise be a bland dish.

A pancake with some oomph! Spicy, interesting but not for the faint hearted the Dosa is an excellent choice for the adventurous even without visiting south India

Angela Tunner's Simply Summer cookbook offers up a bounty of do-able, French-inflected recipes including this tantalizing lunch or dinner option.

No matter what the time of day, you'll always find something satisfying to quell your rumbling stomach. Sweet, spicy, tart - all the flavours are covered.

Appetizers, Salads, Side Dishes and the Main Dish can all benefit from the delicious taste of cranberries.

Canning is a simple, safe and effective way to preserve food. Today most home cooks shy away from canning out of fear of doing something wrong. Learn the right way here.

In 1493, Christopher Columbus first encountered pineapples on the volcanic island of Guadaloupe.

South India has a long history of vegetarianism. These two cookbooks, Dakshin and Art of South Indian Cooking, range from fancy to down-home, but it's all delicious.

The chilli festival will take place on the 8 and 9th of August 2009 at West Dean Gardens. Food, Music and over 250 chili peppers are awaiting your visit. Don't miss it.

Bobotie ('bo-bo-tee') is a traditional South African dish made with ground (minced) meat (usually lamb or beef) covered with an egg-based topping and served with rice.

Indian flavors lend themselves to vegetarian meals. Following are simple, flavorful recipes that use simple ingredients found in every supermarket .

Versatile Autumn apples are perfect for comforting Winter puddings, cakes and pies. Here's three delicious Fall recipes to chase away those Winter blues.

In Autumn, fruit trees are laden with that most versatile fruit, the apple. Here are three delicious old apple recipes that will help to get you through the winter days.

Pickled Runner Beans, Green Tomatoes, Courgettes or Zucchini are an excellent way to use up the Fall vegetable glut. These simple pickle recipes ensure nothing is wasted

Ginger is often used as a staple in Indian recipes and is enjoyed as much for its hot aromatic taste as for the anti-inflammatory healing properties of the ginger root.

Brie makes an wonderful snack or appetizer served simply with a crusty baguette or crackers, but for special occasions, try baking brie with one of these easy toppings.

Two elegant appetizers that are sumptuous yet surprisingly simple. Steaming the mussels ahead makes last minute assembly a snap.

In addition to adding zest to muffins, cakes, cookies, and other sweet treats, cranberries can be added to side dishes with delicious (and visually appealing) results.

Every bride wants her wedding to be something special. Help your guests to appreciate the uniqueness of your day by giving them a gift almost too good to eat.

There often isn't enough time to research, plan, and execute a dinner when you're a busy mom on the run. Here are some great fish entrees to prepare for a busy family.

Cranberries are tart, tasty and traditional with turkey. High in anti-oxidants, they are also healthy, but do those health benefits survive in the wiggly glop from a can?

Known for its sweet, exotic flavor in Indian and other cuisines, tamarind is also used for the digestive system and to reduce fevers, inflammation and arthritis pain.

Tumeric is an exotic and important flavoring spice containing a bright yellow pigment known to fight disease.

When the swap party invitation arrives, get ready to exchange nearly new accessories and clothing along with a recipe. This party is all the rage for teens and adults.

The Bombay Brasserie legendary for its fine food and glamour re-invents itself for the 21st Century shining even brighter - a true star of India!

The devil among us wears many guises. The same is true for deviled eggs. Yield to the temptation to make something a little different for the next party.

A typical dish of North Africa that the Moors took to Spain, the combination of spices, fruit, nuts and meat cooked slowly is exquisite.

From crisps or chips to poppadoms and nuts, the UK's Phileas Fogg delivers a world of flavour in every foil packet minus the MSG, trans fats and needless artifice.

Bushtucker Gourmet Winery Tour in Margaret River, Western Australia, visits five of the best local wineries and a brewery. Enjoy a fun lunch with bush tucker.

Recipes for Bacon and Egg Pie, Sausage Rolls, Stuffed Eggs and Mousetraps - perfect for sunny days, picnic food or trips to a sporting event.

Some more recipes and suggestions for using potatoes and carrots from wartime Britain.

Dhal is a tasty, nutritious food that is both highly versatile and easy to cook, making it a great, inexpensive option for dinner or lunch.