Articles related to "Chinese Wine"

Fifteen years ago wine consumption in China was close to zero. Today Chinese demand for imported wine is growing at about 30% annually, affording lucrative opportunities.

China has been making wine for over 2,200 years. So why don't we know more about it?

China is one of the first regions to produce the alcoholic beverage of wine. Early archeological research shows that early Chinese production dates to at least 3000 BC.

China's large and increasingly affluent population makes the People's Republic one of the most appealing international trade markets for wine sales.

China's import of wine has been decupled in the last few years. It has become a potential market for wine producers throughout the world.

Although traditionally eaten during breakfast or late dinner in many Asian countries, congee is also cooked for those who are sick, avoiding hard to digest and cold foods

Auction house wine departments have returned to Asia as the wealthy increasingly look to wine as a safe investment in troubled financial times.

Hong Kong is undoubtedly one of the world's best cities for strolling. And the walks - worth thousands of dollars in memories - don't cost a dime.

Alibaba.com, China's leading e-commerce business-to-business (B2B) website, receives more user traffic than any other international trade site.