Articles related to "Chilean Wines"

From 1995 to 2005 Chilean vineyards grew from 12 to 70. Chilean wine and U.S trade policy is critical for wine exports, inclusion in wine clubs, and continued growth.

The star of Chilean red wines and the grape that gives the locals cabernets their distinction, carmenère has had enjoyed a storied history.

The valleys of Chile are perfect for growing wine, and more vineyards are being developed all the time. Here's a quick guide to what grows where:

For wine-loving travelers who want to learn more about Chilean culture and cuisine, nothing beats a visit to Curicó for one of the country's late-summer wine festivals.

Wine, wine, glorious wine and food galore to satiate every palate was on hand at this year's Gourmet Food & Wine Expo in downtown Toronto.

Our tasting panel reviews some current Chilean wines.

Argentina experiences explosive growth while Chile remains the overall South American market leader. Wine consumers benefit as this neighborly rivalry evolves.

A Chilean winery that gives back to the environment as much as the grapes offer to the wine.

Some of the best known Chilean vineyards such as Concha Y Toro aren't hours away from Santiago, but just a short drive or bus ride away.

Here is a brief overview of food and drink in the South American nation of Chile, from the German influenced Lakes Ditrict to the Street food of Santiago.

Argentinean wines such as Malbec and Torrontes have gained popularity around the world. Now there are wineries that engage in Fair Trade practices that are award winners.

The owners of the Organic Wine Trade Company have a simple motto: Every Glass Matters. Step by Step wines from Chile promote health care and education for their workers.

Hotel Remota in Puerto Natales, Chile, nearly the very end of the earth, is one of the most exotic hotels on the continent.

China's large and increasingly affluent population makes the People's Republic one of the most appealing international trade markets for wine sales.

Left Valentine's Day preparations to the last minute? No worries- here are some suggestions to bail you out of your predicament, brought to you by your Food Trends cupid.

From private to royal estate on the south bank of the Thames, London Kew Gardens have achieved world wide fame for exhibits and conservation.

Running out of options for a homely family meal? At Nineteen you're guaranteed a roast just like mum used to make including Yorkshire puddings and mint sauce.

A spectacular vacationland awaits in the Southern Hemisphere. The land of poet Pablo Neruda beckons the lover of the outdoors.

There are a lot of exciting discoveries for families traveling with children in Santiago, Chile, from museums and city sights to beaches, vineyards and the Andes.

Canadians have helped make Argentinean wines a favourite import. Federico Boxaca of Familia Schroeder Winery tells us why.

Much to my delight, I nailed some of these trends, others I already thought were passe. Are your preferences ahead of the curve? Check it out for yourself!