Articles related to "Chilean Seabass"

4 fish species make the near-extinction list that enlightened eaters and chefs around the world should avoid. If they don't in five short years certain fish may be gone.

Chile, with almost 3,000 miles of coastline, has a dizzying variety of seafood available. Here's the basics:

With the popularity of seafood on the rise, our oceans are struggling to meet the demands. Overfishing and environmentally damaging fishing practices should be avoided.

Umami-rich dashi adds a delicious punch to this easy miso-marinated fish. Known as "Black Cod" it is neither. White-fleshed, moist, mild, Sablefish loves miso-marinade.