Articles related to "Cheoreg"

A day without cheoreg is akin to a day without yogurt. Serve them warm, with pungent oil-cured olives, string cheese, a bit of fruit and excellent coffee.

Many Armenian Orthodox Christian traditions date far back into the mists of the 5th Century. Food plays a huge role in keeping Christmas properly.

Armenian Shish Kebab is a classic lamb dish, served hot off the barbecue or grill.

This basic broth forms the basis for two great Middle Eastern soups: Armenian Yogurt Soup and Greek Avgolemono, plus a recipe for kufta meatballs for the soup.

Armenian cuisine is not so much a static set of recipes, as a style of cooking and a Middle Eastern, Mediterranean pantry.