Articles related to "Chef"



Top Chef Judge Tom Colicchio Talks
Top Chef is a huge hit. In this interview, Judge and Chef Tom Colicchio tells us what went on behind the scenes last season and what to expect in season 2.
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Tasteful Career Choices
Job opportunities in the culinary world.
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Chef Spotlight: Jean-Claude Boffy, Executive Chef, the Savoy Resort, Funchal, Madeira, Portugal
In my Chef's Spotlight, you'll learn about Chef Jean-Claude Boffy, Executive Chef, the Savoy Resort, Funchal, Madeira, Portugal and the diverse offerings that he and his team prepare for you.
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The Pampered Chef to the Rescue
The Pampered Chef has everything the cook in your life could ever ask for and more: from the latest in quality kitchen gadgets to tasty pantry treats.
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Top Chef Tom Colicchio Dishes
There's more to Bravo's Top Chef that we viewers get to see. Head Judge and successful chef and restauranteur Tom Colicchio shares his thoughts.
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Camp Cooking School
So, after 35 articles -- mainly on the topic of camp cooking -- I'm changing gears. Instead of publishing random articles, <I>Camp and Outdoor Cooking</I> is beginning an online camp cooking school. Camp Cooking School will have all of the elements of a brick and mortar institute of higher learning. Except there's no attendance and no grades -- only good chow.
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So you Want to Become a Chef?
Honest advice for those seeking to pursue the career of their dreams in the culinary world.
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Jamie Oliver Biography
TV Chef Jamie Oliver promotes basic and fresh ingredients in his cooking. Here's what you should know as well as a recipe for his Fantastic Roast Chicken.
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Same Sh*t, Different Day
The chefs take a two-month hiatus. When they return, we see not much is changed. Sam, Elia and Ilan still hate Marcel. Ugh!
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Strawberries with Balsamic Vinegar
Top Chef Judge Tom Colicchio loves cooking with seasonal ingredients, especially strawberries. This strawberry recipe is so easy anyone can make it.
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History of French Cuisine
French Cuisine is the style of cooking that all others are compared against. This Cuisine is a result of centuries of political and social change in France.
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And the Winner is…Ilan
But you already knew that, didn't you? 'Food & Wine' scooped Bravo and mentioned that Ilan won before the episode aired. Ugh! Here's the recap anyway.
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Australian Celebrity Chefs
Celebrity Chefs are known as much for their personality as their cooking. Meet a few of Australia's favourite chefs.
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Book Review: 10,001 Food Facts, Chefs' Secrets and Household Hints
A review of the book "10,001 Food Facts, Chefs' Secrets & Household Hints" by Dr. Myles H. Bader. This book is full of information on food, food related subjests and household hints. Find out how well it covers its many subjects.
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Celebrity chefs, gourmet cruising
Famous chefs are aligning their brands with cruise lines and offering Michelin-starred cuisine on board for the smallest of supplements
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Cooking with New American Chefs, by Ellen Brown
A review of Cooking with New American Chefs.
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New Orleans Restaurant Women Chefs
Male chefs run most of New Orleans' top restaurants, but the Crescent City owes much of its current reputation for fine food to Ella Brennan, Leah Chase and Susan Spicer.
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Toronto Night Market's Power Chefs
Two teams go head to head at this year's Toronto Night Market Power Chef Competition and I helped select the victorious and deserving duo.
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April Chef's Kitchen
April edition of Chef's Kitchen
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Chef Carol Shipman's Strawberries Romanoff
Strawberries Romanoff , an incredible, classy, elegant dessert.
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Chef Guillaume Burlion Creates Mystic Magic
How does Chef Guillaume Burlion, the Executive Chef at the Inn at Mystic in Mystic, Connecticut, transform the freshest of ingredients into classic American dishes with a French flair? With a passion for his work.
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INTERVIEW: BBC celebrity chef Floyd to do TV series on Pakistani cuisine
It was something that I found interesting, so thought of sharing with everyone. Go to http://www.dailytimes.com.pk/ for more stories
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Julia Child: Master Chef
Julia Child has had a long and profitable career as one of the best-known chefs of all time. Here is her story.
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July's Chef's Kitchen
July edition of a chef's kitchen, with three new recipies, Grilled Vegetable Gazpacho, Smoked Tomato and Bell Pepper Ketchup, and Strawberry Cream Roll
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Meet Chile-head Chef Risa G
Spicy lowfat recipes from Risa Golding
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The Making of a Chef: Mastering Heat at the CIA
Considering getting out of your kitchen and stepping into the ranks of the professional chef? Wondering what cooking school is like? Michael Ruhlman did the hard work for you.
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Think Like a Chef
A review of Tom Colicchio's new book.
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Today's Chef's Special: Braised Squirrel
Travelsleuth Stuart Buchanan MacWatt looks at cult London restaurants serving exotic culinary oddities for newly adventurous clientele; medieval dishes like braised squirrel, and rook pie, wood mushrooms like boletus edulis.
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Two Fat Ladies/Chef!
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Two Great Mexican Chef Salads
Try these two wonderful Mexican chef salads, which use ground beef, kidney beans (of course!), and interesting salad dressings along with other traditional Mexican ingredients to create a memorable meal.
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Chef Fracchioni's Tasting Menu
Sure you can detox at this spa, but for those looking to pamper their palates, Chef Fracchioni's tasting menu is not to be missed.
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Chef Interrupted by Melissa Clark
Famous chefs' recipes are deconstructed for the home cook. This book is filled with delicious recipes that are perfect for entertaining.
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Chef Interviews, Restaurant News
Timely coverage of hot chefs and restaurant buzz
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Chef Mario's Brazilian Party Food
Some pasteis, a pao de queijo (or four) and a caipirinha to wash it all down. You'll be the South American exotic food talk of the town at your next get together!
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Chef Thomas Keller Gets Exposed
Thoughtful culinary star shares reflections on origin, duty, joy and future of being a chef. Southern classics, modern twists, wine and great music also on menu at show.
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Cooking on the air.
What is the one activity that most people do most often. Answer: Watching TV and listening to the radio. What's the activity that people do almost as often? Answer: Eating. This week, Suite101 combines them both.
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Eating Fish - What's Best?
A chef and foodwriter's look at the best fish meals internationally.
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Ingredients from Top Chef
Find a list and descriptions of ingredients that pop up again and again in dishes made by the contestants on all seaons of Top Chef.
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International Gourmet Food Guide
Read about Spanish Gazpacho, Kobe Beef, Dark Dining in Montreal, Okonomiyaki in Vancouver and Sonoran Desert Oregano.
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Interview with Chef Michael Bloise
Despite Mobil Travel Guide’s 4 Stars, Triple A’s 4 Diamonds, a James Beard invitation, Chef Bloise is a regular guy who spoke with me of family, good food, and a secret.
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Interview: Chef Devin Alexander
Author of The Biggest Loser Cookbook offers up sweet and savoury low-fat recipes in newest tome; hosts show on Discovery Health Channel
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Iron Chef Morimoto's Cookbook
Morimoto: The New Art of Japanese Cooking is a splendid first cookbook debut from TV's Iron Chef Masaharu Morimoto.
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Irvine Welsh's Sixth Book Reviewed
Scottish health officers engage in paths of self destruction and exploration, but tired motifs drag down an entertaining premise.
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Meeting Chef Maribel Linfield
Maribel Linfield is trying to get people to eat better and to learn to cook so we don't end up "pickling ourselves!" Good enough reasons to log on and learn how!
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Paula Deen Savannah Chef
Visiting Savannah in search of Paula Deen? Check out her restaurant in the city called Lady & Sons or read her new memoir, It Ain't All About the Cookin'.
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Quebec's L'Eau A La Bouche Offers Food to Savor
Enter the magical world of the L'Eau A La Bouche hotel-restaurant, where you can relax in style and savor the award-winning cuisine of Chef Anne Desjardins.
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Rules for Raising Gastrokids
Gourmet kids, mini-gastronomes, kids' cooking classes - all are at the top of mind for today's foodie parents. Let's keep budding gourmets safe and happy.
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Sneaky Chef Cookbook Review
Cookbook offers a new approach to preparing vegetables for kids.
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Super Chef Baking Party
Jump on the bandwagon for THE hottest kids' theme party around --- a Super Chef Baking Party. It's an easy, clever and cost effective way to celebrate!
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The First International Organic Wine Expo in L.A. ( part 1
First gathering on West Coast of many Italian Organic Winemakers and Organic Consumer Advocacy Groups. A birds eye of people involved in Organic Wine from the growers to those who fight to keep our food and wine free from chemical contaminates.
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