Articles related to "Cheesemakers"

Upper Canada Cheese in the Niagara region makes some of the best cheese around. Now you get to meet the person responsible for ensuring it statys that way.

Great milk makes great cheese, and great grazing makes great milk. Taste comes from quality raw ingredients, handled with respect and grown naturally.

Vermont has become a mecca for fans of gourmet food. This summer a variety of festivals offer opportunities to sample some of Vermont's finest artisanal foods.

British Columbia abounds with a cornucopia of foods that are fresh, locally grown and produced - and delicious.

The old fishing village of Cowichan Bay an hour north of Victoria, BC is a great place for foodie shopping & snacking with a local bakery, cheesemaker and ice cream, too.

Museo Etnograpfico Valle di Muggio explores traditional rural life of a hidden valley between Lakes Lugano and Como, with a polenta mill, cheesemakers and walking trails.

Known for its fresh vegetables and wonderful fruits, the Isle of Wight in the south of England, is now produceing some very fine cheeses made from unpasturised milk.

Amusé Bistro is an outstanding addition to the Island restaurant scene being called "the best restaurant in the Cowichan Valley" by late chef and author, James Barber.

Promoting local food, new recipes and top chefs, the Great British Menu cookbook sets out its what's in season when for British produce. Here's a lowdown on June foods.

Creating a cheeseboard can be overwhelming due to sheer choice. Three American cheeses of distinction to select and buy for creating a cheeseboard are introduced.

In a parting slap at the country that declined to support his invasion of Iraq, George W. Bush dumped a 300% tariff on U.S. imports of that blue-veined marvel, Roquefort

Holidays are upon us and the fundraising season is, too. Here's a mix of fun, serious, charitable and silly things on our culinary calendar this month.

Southern Italy: Information and statistics on St Nicholas' bones, Greek-speaking communities, tarantulism dances, massacres, pasta, Europe's first cat & Roman bronzes

American and British entrepreneurs - part of a revival of old world cheeses - reclaim a tradition of English cheesemaking at Neal's Yard Dairy in London.

Akaroa NZ started life as a French settlement but the lush green hills and lowering clouds make it look more like a loch area in the Scottish Highlands. Tourist heaven!