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Foie Gras - Could you eat a whole lobe? Pied au Cochon episode of "No Reservations" prompts a serious debate: What does "too much" mean when we're talking foie?
Successful dinner parties start with a great meal. Impress your guests with these smoky, tangy pork chops smothered in carmelized onions.
Cooking a pot chuck roast can be a little intimidating at first, but the secret is in browning the meat as shown in these easy Thanksgiving pot roast recipes.
A couples cooking demonstration in St. Louis shows you how to make pizza from scatch, using pesto sauce, flavored oils and even barbecue sauce!
Caramelized nuts are crisp and flavorful additions to many recipes. Toss them into salads, use them as dessert garnishes or present them as a holiday gift.
This Middle Eastern main dish is the perfect combination of legumes and whole grains.
Creme Brulee is a custard base of eggs and creme with a hint of vanilla, or if you please, shaved chocolate for chocoholics. No torch needed for this simply delish dish.
When it comes time to choose a final meal to enjoy, chefs select dishes that reveal more about personality than cooking styles.
Garlic olive oil pasta is a savory blend of olive oil infused with garlic, onions, sun-dried tomatoes, and roasted red peppers.
Eclectic BBQ Menu Recipes
Top Chef Judge Tom Colicchio loves cooking with seasonal ingredients, especially strawberries. This strawberry recipe is so easy anyone can make it.
Beef tenderloin is roasted and served with tender shallots and wine.
Use your bread machine to make a delicious loaf of Bear Bread with Yeast.
Pears are the secret ingredient in this butternut squash soup recipe. Packed with Vitamins A and C, fiber, and protein, this soup is low in cholesterol, too.
Perfect for your holiday table. This dessert says "welcome home." It's nice, it's comfortable, it's unfussy. It can also take a turn as a savory dish. Recipes galore.
Hickory smoked ham brings old foodways to new foodies; and Americana to your holiday table. Benton's uses salt, sugar, smoke and time to preserve ham and traditions.
Many Toronto restaurants book up quickly for Christmas, holiday or seasonal parties so organize early to ensure a spot for a festive office lunch, buffet or dinner party.
Enjoy fine dining at Dolce Group restaurants in Los Angeles with a whopping 50 percent off the check on select days of the week.
Top Chef Masters premieres with a match up between Hubert Keller, Christopher Lee, Michael Schlow and Tim Love. They are competing for $100,000 donation to charity.
French onion soup is traditionally made with beef broth and slow-cooked onions, then topped with French bread and cheese. Vegan and vegetarian versions are just as good.
Whether there's a party budget or not, no one passes up holiday money-saving tips in an economy like this. Throw a fun, stocked, holiday party without breaking the bank.
Specialty shops, Sleigh rides and Christmas goose dinners make the Litchfield Hills special. Below are suggestions for enjoying a visit to the fullest.
With the cold weather upon us, we crave hearty pasta dishes. Traditional Pasta Bolognese is a wonderful comforting dinner. Can we make it healthier and quicker? You bet!
Sixty-six (see below). Visit the American Mensa site to learn more about a very diverse group, particularly if you are interested in Gifted Education.
It's easy to gain pounds in the Thanksgiving or Christmas holiday season, so make sure to keep snacking on hor d'oeuvres and sweets smart with simple tips and tricks.


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