Articles related to "Caribbean Dishes"

Many Caribbean dishes contain the history of the region: from French influences to English hints. What dominates are the Indian and Chinese influences on the food.

This cookbook accompanies Levi Roots BBC cooking show, where he shows his audience how to create simple Caribbean dishes.

Take Chinese food and add dollops of Jerk sauce, plaintains or some quick curry and you might have a Caribbean twist on an old favourite.

Here are two simple and tasty recipes to fry or boil plantains, a staple food of the Caribbean. They can be served as a side dish or as a snack by themselves.

How to buy, cut, and eat a mango.

Nestled on Fulton Street, this restaurant is steps away from the busy street where diners can indulge in Caribbean soul cooking at it's best.

A reader asks: what is Chadon Beni? Another wants to know about jerk sauce. What roles do achiote and culantro play in Caribbean recipes we are beginning to love?