Articles related to "Canning Excess Garden Produce"Summer is winding down. The garden is producing more zucchinis, tomatoes, beans, carrots, and cauliflower than any family wants to eat. What can one do with it all?
Every year gardeners are faced with a surplus of tomatoes that didn't ripen before the killing frosts arrived. Never fear; those golden-green orbs can be put to good use.
Organic gardeners who harvest more than they can eat may earn an income by starting a CSA program. CSA members share both the bounty and risks of the small farm.
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