Articles related to "Canners"

Canners look kind of frightening, but you can can the best fruits and vegetables that you will enjoy during the winter when nothing will grow.

Known as crystal pickles, these sugary slices improve everything from sandwiches to salad dressing. In a few easy steps the home canner can produce this tasty treat.

The airtight vacuum seal of Ball, Kerr & Bernardin glass jars is designed to keep jam, marmalade, conserves, pickles, relishes, chutneys, sauces & other preserves fresh.

Home canning makes food taste better and saves money. Here are the tools necessary to get the novice canner started.

Canning methods have come down from generation to generation. It was the thing to do because not everyone had freezers.

Canning is the most economical and practical method of preserving food at home. And it's easier than it looks, once the novice masters the basics.

Every year gardeners are faced with a surplus of tomatoes that didn't ripen before the killing frosts arrived. Never fear; those golden-green orbs can be put to good use.

When it's time to surrender to the weeds, the bugs, and the premature frosts, it's nice to know that all of that extra garden produce can be put to good use.

Summer is winding down. The garden is producing more zucchinis, tomatoes, beans, carrots, and cauliflower than any family wants to eat. What can one do with it all?

Learn the basics of canning fruit and preserving it without refrigeration

Can your own jam at home with ripe, fresh fruit and less sugar than in store-bought varieties.

Make your own strawberry jam that tastes like strawberries, not excess sugar and preservatives.

Learn how to can beans from your garden using a pressure canner.

Can some white potatoes so you can the benefits of your garden all year long.

Preserve the flavor of peaches and pears by canning them.

Preserve an abundant harvest with these tomato recipes. Because you are making them you can control what goes into the food.

As gardens overflow with plum, red tomatoes and farmer's markets explode into rows of color, it's time to partake in the longtime tradition of canning and preserving.

Colorful bell peppers pickled at their peak provide a tasty, flavorful condiment for beans, greens, or even as a topping for steak, chicken, or fish.

Learn canning and preserving techniques, and enjoy homegrown fruits and veggies all year long.

Learn how to harvest and store your home grown crop.

Mincemeat, a traditional Christmas favourite, can be reproduced properly by following this recipe.

After a winter of trap mending and boat repair, a new lobster season is about to begin. Market demand, catch sizes, fuel and bait costs will determine success or failure

Use excess cucumbers from the garden to make crisp, tangy, bread and butter style pickles with this easy to follow recipe.

Can apples or make applesauce and can it for future use in your kitchen.

Bottling apple pie filling is a great way to use those fresh fall apples. Here are step-by-step canning instructions, canning supply list, and homemade apple pie recipe.

Cooking the wonderful orange jam known as marmalade makes the house smell great in the winter. Marmalade can be used in sauces, baking and recipes with chicken or duck.

It's hard to believe that there could ever be too many strawberries, but they do sometimes mature all at once. Here's what to do with that extra bounty from the garden.

A collection of online resources to help with back-to-school and other fall activities.

Applesauce is fall comfort food, but it's a pain to peel and core apples. Making applesauce with a food mill screens out seeds but uses all the goodness of pulp and skin.

Railway, mine and laundry workers, Chinese performed hard labour. Most were paid poorly, racially mistreated, yet they plodded on to build a strong Canada.

Homemade food gifts are budget-friendly Christmas gifts for teachers, friends or neighbors.

Almost everyone loves the smell of baking bread. Is there a better holiday treat than a thick slice of warm bread with butter and jam (or honey, or peanut butter, or...)?

Homemade applesauce is a delicious fall favorite, but this recipe and easy-to-follow canning instructions make it a treat that can be enjoyed all year long.

Green tomatoes can be used in a multitude of recipes, and some of them are so good that a gardener won't want to wait for that first, killing frost.

The seasonal work of a vegetable gardener includes the tasks that come after vegetables have been pulled from the ground, including pickling and preserving beets.

Tuna salad is given a new twist by adding water-packed tuna to crisp romaine lettuce leaves. This makes a healthy and tasty starter.

Violet jelly provides a practical use for flowers and a lightly flavored preserve to serve with crackers or bread.

Making one's own blackberry wine is a great way to use all of those extra berries that inevitably spoil before they can be converted to jams, syrups, and pie fillings.