Articles related to "Caju Restaurant"

From Bahia's African-inflected delights to the Southeast's feast of Feijoadas, Cajú offers diners in Toronto a unique way to experience Brazilian cuisine.

Caju and Brazil's signature cocktail the Caipirinha hail from Chef Mario's home state, Mina Gerais. Fresh, citrus-packed and just like the people there, very sexy indeed.

Some pasteis, a pao de queijo (or four) and a caipirinha to wash it all down. You'll be the South American exotic food talk of the town at your next get together!

Crispy Brazilian Wontons (turnovers) stuffed with Heart of Palm. You can also vary the stuffing to include cooked, diced shrimp or chouriço if you prefer.