Articles related to "Bucatini"

Cauliflower with bucatini is a popular Sicilian pasta dish which combines cauliflower with the flavours of anchovies, onions, garlic, pine nuts and toasted breadcrumbs.

There are around 200 different pasta shapes and it can be difficult to know which one to choose.

Unlike pancetta or bacon, guanciale takes its flavor not from smoke but from wine, herbs and special fat from the pork jowl. It gives them back to this classic dish.

This rich dish features a spicy tomato sauce over pasta, complemented by ricotta cheese. The recipe originates from Sicily, where some of the best ricotta cheese is made.