Articles related to "British Cooking"

The traditional English dessert of layered cake, berries, and cream goes low-fat in this easy Americanized adaptation.

If visitors don't want to try the local cuisine in Tenerife, Janice's is the place for British tourists to go if they're missing good, old-fashioned home cooking.

Bangers and mash is the ultimate British comfort food and making it is easy. This recipe can easily be adopted to the size of your family and what's in your pantry.

Apples are good for you, giving Vitamin C and dietry fibre. What's more, they taste good and kids like them! That's why the UK's "Apple Day" has been running for 17 years

This quick and easy dessert is a great way to use old bread or take advantage of clearance loafs at the supermarket.

Red gurnard growing in popularity with the British public, sells at premium prices at fish markets and from fishmongers. Here's the low down on red gurnard in Britain.

Perfect for all festive celebrations, sweets that are homemade, either pre-dinner or after dinner sweets can add a beautiful, very tasty touch to festivities.

With gritty honesty and cheeky humor the award-winning chef and star of "Hell's Kitchen" tells the story of his life, from his early years up through his first successes.

Traditional British foods like toad-in-the-hole, treacle tart, and cottage pie are back in fashion. Gordon Ramsay's pub food book has great recipes you can try at home.

Vegetable marrows - a summer squash - are a challenge to the household cook. They are big, can be bland and may be harvested in bulk. This recipe provides the solution.

British food is not what it used to be - it's better. Chefs in England, Scotland, Ireland and Wales are producing delicious new versions of traditional British food.

The British are famous for their dry humor; they even apply it to naming foods. Here are a delicious dessert and a heart-warming beverage cleverly named and easily made.