Articles related to "Borsht"

A recipe and instructions for making a simplified, but still delicious, version of Russian beet soup. This borsht can be made with or without meat.

This tasty psychedelic soup, popular in eastern Europe, is also served in Jewish households worldwide on the Sabbath or at any Jewish festival.

The delicious bright orange butternut, member of the squash family, can be roasted, boiled, fried, pureed or grilled - a perfect accompaniment to all sorts of dishes.

Riga, the lively capital of Latvia is just two and a half hours from London. The city looks set to join the growing list of Europe's most popular tourist destinations.

In 2009 Shavuot will begin at sunset on 28th May and end at sunset on 30th May. Cheesecake and dairy foods are traditionally eaten during this festival.

The bagel was once regarded as a Jewish food. Over the last few years many variations on the original theme have made it popular with everyone all over the world.

This is one of those really versatile vegetarian dishes. It can be served as an accompaniment to a main meal or as a meal in its own right.