Articles related to "Beurre Blanc"

"Good bread with fresh butter, the greatest of feasts." So said James Beard. Who are we to argue? Even the ancients knew the power of good butter sauce. Now, so can you.

A beurre blanc is a rich, buttery sauce traditionally used on fish or chicken. Although sophisticated, this sauce is easy for the at-home chef to prepare.

The Next Food Network Star contestant Kelsey Nixon won the Week 4 challenge and her winning entrée is featured for a limited time at Red Lobster restaurants nationwide.

Samphire is not seaweed, it's a seashore plant. Two chefs' recipes from Cornwall show the ease and versatility of making samphire side dishes to fish and seafood.

Marseille on the Mediterranean coast is the largest city in Provence - diverse, historic, the beating heart of the region and home to Ratatouille France's best fish soup.

If you're in Nova Scotia, drop everything and drive to Wolfville for a meal at Michael Howell's Tempest World Cuisine. You'll be glad you did!

How advice on cooking wines has changed over the years.

Do you have an open bottle of wine in your kitchen that has been only partially consumed? Perhaps you no longer want to drink it, but are reluctant to see it go to waste

Located at the southern tip of the island's town of San Pedro, El Divino is the onsite restaurant at Banana Beach Resort, offering up some delicious regional dishes.

This entertaining cookbook, filled with holiday cooking ideas, is a perfect thanksgiving gift or hostess resource that specializes in winter celebrations.

From swishy cocktail parties to feasts with family and friends, here are a few handy titles to get you through any occasion in style.

Sweet corn on the cob is everywhere now. Buy local corn for peak flavor. Dress it up with Southwest composed butter or zip it off the cob for seasonal, one-dish dinners.

With humour and honesty, My Life in France details the early years of Julia Child's marriage, during which she lived in France and learned to cook.