Articles related to "Beef Marinade"

Flank steak or 'London Broil' is a lean cut of beef that is easily grilled or broiled. Here is a simple marinade made of red wine vinegar, soy sauce and dry vermouth.

When serving beef fondue, offer several dipping sauces. A variety of sauces from curried mayonnaise to mushroom sauce can be easily prepared the morning of the party.

Marinating is a great way to infuse different flavours into meat, fish and poultry. It is especially suitable for game meat, and venison.

Churrascos are incredibly popular in South America, and interest in these BBQ pits is spreading to the rest of the world. What are they and why are they so appealing?