Articles related to "Bechamel Sauce"

The Mother sauces, initially perfected classical French chefs, include béchamel, espagnole, and veloute sauce.

This creamy white sauce is the basis for many tasty dishes such as pasta bakes, lasagna and cauliflower cheese.

If you want to know how to make lasagna, try this easy recipe from Gino D'Acampo's new book Buonissimo!

The Fontanelle Restaurant situated in Umbria, Italy, shares its delectable lasagna recipe layered with eggplants, mushrooms, mozzarella and truffled béchamel sauce.

You either love or hate the taste of radicchio - a variety of the chicory or endive plant. This rich lasagne, made with bechamel sauce, comes from Venice.

If you love macaroni cheese, but want to jazz it up, then try this easy recipe for rigatoni gratin with mozzarella and rich tomato sauce: a delicious vegetarian supper.

Spring is the perfect - sometimes only - time to enjoy fresh asparagus spears. They stand out in this recipe, wrapped in a decadent white sauce and bundled in warm crepe.

Try this traditional northern Italian lasagne for a comforting and delicious baked dinner that makes terrific party food too.

This classic seafood dish will go down a treat in either a sophisticated or casual setting. It's a perfect baby food and makes a great lesson for beginner cooks.

Separating the vegetables from the fruits is easy. What part of the plant is it? Experiment by picking and slicing into a few, then eat the evidence!

The history of Mousakka is not clear, but its popularity throughout the world shows its here to stay. Try this easy to make one dish meal.

Tofu and potato primavera is a colorful dish that is low fat and hearty.

A summer trip to Southern California would be incomplete without a visit to Sawdust. While there, try the eats at Laguna Taco Bowl, Deb's Deli or the Greek Island Grille.

Sprinkled on pizzas, topped on burgers, yolks whipped in sauces - a food trend for 2009-2010 is incorporating eggs into dishes that normally wouldn't be paired with them.