Articles related to "Auguste Escoffier"

Is a Gourmet superior to a Gourmand? Does the term Gourmand have a denigratory meaning? Let's see how different sources define the two terms in English and French.

Whether you buy, borrow, or write it's amazing how much your books can mean to you. All chefs take pride in their cookbook collection. Giving inspiration and comfort...

How food has evolved through haute cuisine, classic cuisine, nouvelle cuisine, and fusion cuisine; with descriptions of the chefs who created each movement.

How advice on cooking wines has changed over the years.

Can your own jam at home with ripe, fresh fruit and less sugar than in store-bought varieties.

The Savoy Hotel in London stands between the river and the Strand. Hotels don't come any better. Closed for refurbishments since December 2007, it will reopen in 2010.