Articles related to "Asian Culinary Travels"

Dining in Sri Lanka is still a ritual unlike in the West, so understanding the etiquette that prevails will help you get the best out of your meal.

The Philippines boast some of the freshest seafood which locals concoct into delicacies like bird's eye chilli-powered raw fish salads using anchovies, tuna, or mackerel.

This delicately flavoured chutney is a snap to make and adds some extra oomph to Indian snacks while being delicious when eaten on its own as well.

Simple to prepare and fun to eat, fresh mussels are an economical shellfish. These recipes are a delicious and sophisticated change from the usual mussels in white wine.

Shanghai is quickly becoming one of the most popular tourist destinations in all of Asia, embracing an exciting mix of cultural history and modernization.

Shanghai is quickly becoming one of the most popular tourist destinations in all of Asia, embracing an exciting mix of cultural history and modernization.

Discover a luxury resort and spa, nature, beautiful beaches plus fabulous food on this island off the north-western coast of peninsular Malaysia.

Practice earth-friendly habits world wide by following these simple guidelines for sustainable tourism at hotels and when flying, shopping, dining and touring.

Now one of the world's best hotels Singapore's Fullerton Hotel retains the Palladian grandeur that graced its first incarnation as Singapore's General Post Office.