Articles related to "Armenian Food"



Essential Armenian Food
Armenian cuisine is not so much a static set of recipes, as a style of cooking and a Middle Eastern, Mediterranean pantry.
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Lentil and Lamb Casserole
This is a terrific dish to serve on a frigid winter's night. The best part is that it "gets better," if it sits for a day and ends up as leftovers!
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Armenian Shish Kebab Recipe
Armenian Shish Kebab is a classic lamb dish, served hot off the barbecue or grill.
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Armenian Stuffed Artichokes
Here's a new take on an old favorite - stuffed artichokes. They are perfect for a light summer dinner, a cocktail party or afternoon mezes with some arak or mint tea.
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Bulgur Pilaf and Tabbouleh Recipes
Recipes for a Hot Bulgur Pilaf and a Cold Summer Salad of Tabbouleh.
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Chee Kufta - Delicate Raw Meat Appetizer
Chee Kufta, like Steak Tartar or Steak Diane, is a raw meat dish, served very fresh and very cold.
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Derevi Sarma Appetizers
Derevi Sarma are Tender Rolls of Grape Leaves. Serve Cold - as an Appetizer, a Summer Meal or as Part of the Buffet Table.
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Armenian Martyrs' Day
On April 24, 1915, in Constantinople, the Young Turks began the ethnic cleansing, or genocide, of the Turkish Armenian population.
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Chaimen, Armenian Spice of Life
Chaimen is the traditional spice blend that gives Armenian meat and vegetable dishes their signature flavor.
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Kaimak Recipe
Kaimak is somewhat similar to Creme Fraiche in taste and is a traditional topping for Middle Eastern Desserts, in place of whipped cream.
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Where to Eat in Manchester England
Good restaurant guide showing places to eat, types of food, and prices , in and around Manchester. Proof that food in England can be interesting as well as delicious.
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Yogurt Soup, Kufta, Avgolemono
This basic broth forms the basis for two great Middle Eastern soups: Armenian Yogurt Soup and Greek Avgolemono, plus a recipe for kufta meatballs for the soup.
armenian yogurt soup armenian cooking middle eastern cooking kufta lamb meatballs


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