Articles related to "Argentine Wine"

Can exporters & importers for South America's richest country profit from a more computerized economy plus demands for Argentina's wines in the international marketplace?

One of the few good mid-range priced hotels in the Uco Valley region is the charming but quirky La Posada del Monje (The Monk's Inn).

Why spend well over $100 for critically acclaimed single-vineyard designates from the likes of Achaval-Ferrer or Vina Cobos, when there is Mendel for half the price?

A spectacular Andes view, ninety-eight year old malbec vines and a thoroughly modern winery that feels like medieval Spain are at the heart of Belasco de Baquedano.

Learn about the Argentine wine capital of Mendoza, what to take and what to leave behind for an enjoyable trip.

Hot of the presses is Argentina Food and Wine: A Guide for Tourists and Residents. Here we review this all-inclusive guide from the land of Che

In uncertain economic times wine drinkers do not become teetotalers. They simply seek out bargain choices for everyday consumption. Malbec from Mendoza fits the bill.

Argentina experiences explosive growth while Chile remains the overall South American market leader. Wine consumers benefit as this neighborly rivalry evolves.

Frommer's Argentina and Chile gives a well rounded background on the major destinations and mid to upper range hotels in these two countries.

An expansive 21st century wine store, bar and café has set up digs in a 1914 mansion that once belonged to the governor.

Whether visiting the tri-weekly farmers market, a microbrewery, a Club Andino Piltriquitron Refugio, or Lago Puelo, life slows down in El Bolson, Rio Negro, Argentina.

Hidden away off a dusty lane in the southern end of the Uco Valley wine region of Mendoza is Finca La Celia, a very old winery that offers anything but old-style wines.

Malbec is the one wine that has focused attention on this region of Argentina, but other grape varietals are making their mark as well.

The varied landscape of the country of Ecuador has resulted in a wide variety of gastronmic creations ranging from their unique form of ceviche to grilled trout.

Imported wines from France, Italy, Australia and California are bestsellers, yet Argentina's New World Wines represent the fastest-growing drinks over the past two years.