Articles related to "Ancho"



Cooking with Ancho Chiles
Tips and recipes for cooking with Ancho chiles
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Mole Coloradito
While most people associate Mole ("mo-lay") with chocolate, this is not a dessert, nor even sweet. Mole comes from the Nahuatl Indian word "molli" which means sauce.
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Slow Cooker Enchilada Casserole
Slow Cooker Enchilada Casserole, seasoned with ancho and chipotle peppers, is a great dish to serve in the summer when your garden is bursting with fresh toppings.
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Hot Sauces Galore!
Spicy concoctions to tingle your taste buds!
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Hot, hot, hot
Peppers are great for both warm- and cold-weather cooking, and Pepper Fool is a great site for inspiration on their uses.
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Understanding Chiles
A description of chili peppers and advice on selecting, cooking, and storing them.
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Tacos, Tacos, Tacos!
Tacos are everybody's favorite Tex-Mex finger food. Here are some great recipes.
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Hot Off the Grill! (Part 1)
Features spicy recipes for grilled meat, barbecue sauces and rubs.
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Smoky Provençal Bluefish
Bluefish from a friend's trip launches a lesson in Anchoïde - Provençal Anchovy Sauce. New Smoking Tools offer boon to home cooks, too. An evening in Provençe is yours.
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Chili Potluck Dinner
A smorgasbord of chili recipes is sure to spice up any gathering.
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Chiles
Do you know your chile peppers? Did you know that there are over 200 varieties? What do you do when you get burned? I will tell you the answers to these questions, as well as offer you some recipes!
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How to Make Pozole Rojo
A traditional pre-Columbian stew, pozole is a favorite dish in Mexico. It is made with a variety of ingredients, in a variety of ways.
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It's Chili Time! (Part 1)
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Jicama Salad
One of my favorite jicama recipes, this slaw pairs jicama with shredded carrots, radishes, red peppers and cucumber in a spicy sweet dressing.
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Chili Warms the Soul!
Treat yourself to a hot Bowl of Red!
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Santa Fe's Coyote Cafe
Santa Fe's Coyote Cafe is the posh dining choice in what many consider the best town in the Southwest.
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Chili Pepper Guide
If you aren't familiar with the types of hot peppers available, follow this handy guide.
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Fan Fare by Debbie Moose
Recipes and tips for tailgating or watching the game at home.
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Pepitas and Pipián
Roasted pumpkin seeds are a common ingredient in many Mexican dishes. Here's a quick guide on how to roast, hull, and use pumpkin seeds in your next recipe.
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Common Latin Chilies
Chilies are a fundamental part of Latin American and Caribbean cuisine. Here's a quick guide to help you properly sort out your peppers.
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Salsa
Salsa is no longer tomato-based only. Here are fruit and dessert recipes, as well as the classic tomato one.
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Let's Talk Salsa!
Try these basic (and not-so-basic!) salsa recipes as a healthy alternative to the store-bought variety...and learn a little bit about the tomato while you're at it!
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Latin American Pantry
Feel like Mexican dinner tonight, but not sure if you have all the right ingredients? Here's a list of the staples you need in your pantry to make Latin food any night.
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Easter with Food and Wine Magazine
A review of the April 2001 issue of Food and Wine.
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Superbowl 2000 Sizzling Recipes
Delicious, easy to prepare recipes for your Superbowl party
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Unique Flavors in Exotic Chocolate Bars
Gourmet chocolate makers are offering new taste combinations in their specialty chocolate bars to further entice the palate. Flavors include fruit, spices, even bacon.
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Black Beans With Bite!
Delicious black beans recipes
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Serano Shrimp with Mango Chutney
Serrano Shrimp
shrimp and peppers

A Most Dangerous Crab Quesadilla
King Crab Traditionally Paired With Melted Butter Gets a Fashionable Update in This "Crabby Patty" Quesadilla.
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Chilies Rellenos Recipe
This classic Mexican dish is easier to make than you might think. Here's a simple recipe to stuff, batter, and sauce your next Mexican meal.
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Hot Chili Peppers – Capsaicin Heat Ranges
There's nothing better than a hot and spicy chili pepper to spice up a dish and bring out the flavors. Read on to find out the heat range of various chili peppers.
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Mole Sauce Recipe
Mole is one of the most revered and feared recipes from Mexico because of its complex flavors and its intimidating ingredients list. We've made it easy.
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Planning a Native American Vacation in Phoenix
Today travelers are looking for meaningful, educational travel in addition to fun, sun and relaxation. In Phoenix, that means putting a Native American spin on any visit
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Best Gourmet Chocolate Gifts
From extra dark gourmet hot chocolate to hand-painted gourmet chocolate truffles, here's a chocolate Valentine's Day gift for every taste.
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Chicken Breast Chili Sauté Recipe
This simple recipe for a flavorful, healthy chicken chili features fresh chili peppers, chicken breast, bell peppers, and fresh tomatoes, cooked quickly in a skillet.
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Chicken Fajitas
Chicken breasts are marinated in Mexican spices then cooked with onions and peppers and wrapped in tortillas.
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Cooking with Sweet and Hot Chile Peppers
Chile Peppers originated in South America, and scientists believe they were spread outside of their native region by birds, via seeds.
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Lamb and Black Bean Chili Recipe
Boneless leg of lamb and black beans combine with dark beer, tomatoes, fresh chilies, and robust seasonings to make an incredibly flavorful, sophisticated chili recipe.
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More Vegetable Varieties for the Florida Garden
Here is another list of heat-, pest- and disease-resistant veggie varieties that will grow in Florida's hot southern climate, including peppers, lettuce and peas.
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Most Decadent Diet Ever! Delivers
The author of The Biggest Loser Cookbook has a new recipe collection that allows dieters to dig into all things delicious.
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Pernil Puertoricano Recipe
This incredibly simple dish is a fantastic way to feed a crowd, or to prepare in advance and have on hand for many other Latin dishes.
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Pumpkin Chili Recipe
Creamy pumpkin is stirred into this beef chili recipe that's loaded with vegetables and vitamins.
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Simple Homemade Garden Fresh Summer Salsa
Simple tomato, tomatillo and fruit salsa recipes are quick to prepare from garden fresh summer ingredients. Salsas include onions, cilantro, parsley, and basil.
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Smoked Chile Peppers in the Kitchen
Smoked chile peppers, called chipotles, add a new dimension to spicy cooking and come in several forms.
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Soy Crispy Rolled Tacos and Taquitos Review
When it comes to prepared vegan (dairy-free and eggless) snacks, the pickings are slim. But these frozen rolled tacos and taquitos deliver for taste and convenience
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Spicy Corn Relish Recipe
It's the height of sweet corn season. Learn more about this favorite vegetable and make a tasty Corn Relish you can serve with a variety of meat dishes.
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The Ultimate Surf N' Turf
Surf n' turf is loved from coast to coast. Whether it's steak topped with crab salad, or a filet and Ahi tartare, these dishes may take preparation but are well worth it.
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Top Chef Masters - Semifinal Episode 2
Elizabeth Falkner, Graham Elliot Bowles, Suzanne Tracht and Wylie Dufresne compete in a vending machine challenge and create a dinner based on the TV show Lost.
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Meet Chile-head Chef Risa G
Spicy lowfat recipes from Risa Golding
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Aphrodite Cooks Cooking Classes
An Aphrodite Cooks cooking class is the perfect way to regroup, reconnect, make a new friend and possibly find a companion that gets you and your tastebuds. Very tasty!
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