Articles related to "Alice Waters"



Alice Waters – Food Activist Profile
Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.
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Happy Birthday Alice Waters – Food Activist
Locavore Alice Waters is famous for her restaurant, Chez Panisse, a gaggle of cookbooks, her promotion of the slow food movement and the "Edible Schoolyard" program.
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In the Kitchen With Fanny
Fanny Waters is a little girl whose mother owns a restaurant, Chez Panisse, in Berkeley, California. In <U>Fanny at Chez Panisse</U>, Fanny describes life at the restaurant and shares some of her favorite recipes with readers. Reading Fanny's story, with its countless descriptions of delectable dishes, will send anyone to the kitchen to cook up a feast.
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Obama's Birthday Gift to Alice Waters
Alice Waters' birthday is April 28. Perhaps as an early birthday present, last month the Obamas agreed to Waters' suggestion of a vegetable garden at the White House.
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The Art of Simple Food by Alice Waters
Environmental awareness increasingly means for many that what goes into a great meal is just as important as where the meal comes from. Celebrate simple, local food.
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Vegetable Inspiration
Chez Panisse Vegetables by Alice Waters is a cookbook that will convert vegetable haters into vegetable lovers.
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Celebrity Organic Gardeners
Celebrity gardeners attempting to grow organic flowers and vegetables face the same insect pests, weeds, and diseases as the rest of us.
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Slow Food Movement Defined
This article describes the Slow Movement's mission and programs.
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Best Cookbooks and Food Writing
Ten of the best cookbooks of 2007, making ideal additions to the bookshelves of those who love books on food and drink.
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How to Find Cookbook Gifts for Christmas
From the classics to 2008 cookbook trends, this guide covers the best selections for food enthusiasts from authors like Dorie Greenspan, Mark Bittman, and Alice Waters.
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Cookbook Winners
The best cookbooks of 1999, according to the International Association of Culinary Professionals.
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Gardening With Children
Many children seem to be born with a natural fascination to the things of nature, so it seems very natural to encourage them toward the gardening experience.
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A Guide to Living Lightly
A review of E/The Environmental Magazine's book on environmentally friendly living
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Culinary Events Calendar
Stop here for the most exciting culinary events. Updated on rolling basis: this culinary calendar will offer unique experiences for novice or gourmet cooks.
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Eco-Friendly Holiday Meals
A guide to online resources to help you find providers of locally grown or humanely raised foods, as well as vegetarian or vegan recipes for holiday meals.
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Gourmet Magazine to Stop Publishing
After over 60 years publishing a highly-respected food magazine, Gourmet Magazine will cease publication in the wake of the global economic downturn.
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'The Complete Organic Pregnancy'
This book informs the pregnant woman of everything she needs to know about achieving an organic lifestyle so her baby can be as healthy as possible.
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10 Reasons to Shop at Your Local Farmer's Market
Explore the great produce in your area!
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Book Review: Homegrown by Michel Nischan
Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard cookbook award in 2004 for his book, Taste Pure and Simple. © <a href=http://home.comcast.net/~culinaryjen/Home.html>Jennifer A. Wickes</a>
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Obama's Bring Their Personal Chef to White House
28-year-old Chicago native brings emphasis on healthy cooking using local and sustainable ingredients to the White House kitchen.
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Vegetable Inspiration and Gourmet Camping
Inspriation is given to a Mom trying to feed her family more creative vegetables. Pointer to advice on cooking gourmet meals for a camping trip.
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CHARCUT Roast House, Calgary, Alberta, Canada
CHARCUT opens in December 2009, in downtown Calgary. Chefs Connie DeSousa and John Jackson have worked in some of the world's best restaurants. Both are local graduates.
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Cookbook Giving Guide 2008
From swishy cocktail parties to feasts with family and friends, here are a few handy titles to get you through any occasion in style.
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Have Fun Cooking with Kids
Cooking with kids has many benefits. Very young kids can learn wet/dry, big/small. Older kids, find a non-threatening way to hang out. Everyone wins cooking together!
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Learning to Cook
Learn to become comfortable in the kitchen with a few basic guidelines for getting started.
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Sustainable Pork
What is sustainable pork production? It isn't a hog raised in industrialized factory farm or Confined Animal Feeding Operations (CAFO) or a trend.
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USA By Rail, New Edition Released
John Pitt, author of USA by Rail, has released a fourth edition of his valuable book for rail travelers.
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Why We Can't Afford Not to Go Slow Food
Shopping at farmers markets and choosing organic is considered a luxury in this age of fast, convenient artificial food choices. But we can't afford not to eat this way.
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Essential Cooking and Entertaining References
The Culinary Vixen's essential cooking and entertaining references are reviewed.
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James Beard Inductee: Dorothy Cann Hamilton
Founder of The French Culinary Institute joins accomplished culinarians on Who's Who list. Dorothy Cann Hamilton shares insights, laughs, lessons.
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Santa Fe's Coyote Cafe
Santa Fe's Coyote Cafe is the posh dining choice in what many consider the best town in the Southwest.
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