Articles related to "Abruzzi"

Antonio Carluccio knows a thing or two about Italian regional food. This recipe for Polenta with Meat Sauce comes from the Abruzzi and is served on a table - literally.

Another great Stephanie Plum novel from the author of One for the Money, Two for the Dough, Three to Get Deadly etc

There are several regions in Italy that may not produce as many DOCG appellations as other regions, but still deserve recognition for their outstanding appellations.

If you want a quick and easy meal that ticks the 'healthy' box, then try this recipe for Calves' Liver with Caramelised Onions from top chef Gordon Ramsay's new cookbook.