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With 30 years of cooking experience, a certification in Food and Nutrition, I have been a freelance food writer since 2000. Book Reviews by me have been found at The Library Journal, epinions and Suite101.com. Articles by me have been published at Garden Plate magazine, Home Cooking magazine, Kiwi magazine and Gulf Coast Living magazine. My recipes have won awards from Bon Appetit, Better Homes and Garden, Family Circle, Cooking Pleasures, Light and Tasty magazine, Healthy Cooking magazine and Cook's Country. I can most likely be found in my kitchen trying something new, or hiding behind my computer writing about my discoveries.
GREAT NEWS: One of my recipes was selected to be included in Taste of Home's Healthy Cooking magazine. My Thai-Style Black Bean Salad is in the June / July 2009 issue on page 42. Hurry now and get yourself a copy! Then, if you have the time, let them know how much you like my recipe!!!