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Recent Blog Post
What do you munch on when watching the Oscars? Here's a few tips and links to great TV food!
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Devorah Stone is a writer, cook, and mother. She received a BFA from the University of Victoria in Visual Arts. She is dedicated to the ancient practical art and science of cooking. She draws from her diverse cultural and ethnic background for culinary inspiration. She has published articles in Holiday and Seasonal Celebrations, The New Canadian Magazine, Amateur Chef, Chef Mom, She Knows Low Carbs Energy, Chatelaine and ADDitude Magazine. She took classes at the Vancouver Cook Shop and Camoson College.
She is currently the host of Seasonal Cooking