Beverley Ann

Beverley Ann currently works for a food and lifestyle magazine in Dubai, UAE.

Originally from Mumbai, India she studied English Literature at St.Xavier's College, Mumbai before undertaking a two-year print journalism course at Algonquin College in Ottawa, Canada.

While studying in Canada she interned at the Vancouver Courier newspaper and Where Vancouver magazine and freelanced for TAPS and EAT magazines.

She has had the privilege of interviewing Michelin-starred chef Gary Rhodes, celebrity chef Ainsley Harriott and television star, Kevin Brauch of The Thirsty Traveler fame.

Passionate about all things edible, Beverley Ann enjoys writing about food-related travel, trends and nutrition and is always dreaming about what her next meal (or snack) is going to be.