Andrea Lynn

With a lifetime of experience as her mom's sous chef, Andrea Lynn's professional career began while working as a lifestyle writer at a suburban Atlanta newspaper, where she tackled topics for the paper's food page for four years. Next, she completed culinary school at the Institute of Culinary Education in New York City. Andrea Lynn has worked as a private chef, in the kitchen of a three-star (NY Times) restaurant, and has edited recipes for a food trade publication. She currently works as a personal chef and freelance writer.