Donna Diegel -
Donna Diegel is an experienced baker and published author with more than 25 years of experience in the food industry.
The history of how fudge was first made as a mistake during a batch of caramels is well rehearsed. Finding solutions to errors in fudge-making is less so.
Apr 27, 2012 – Susan Morris
These delightful bite-sized chocolate chip oatmeal cookies are tinted green and topped with chocolate frosting. Everyone's Irish on St. Patrick's Day!
Mar 14, 2012 – Debora Marino
Try these tasty recipes for creamy almond tarts or five-fruit tarts if you're looking for a unique dessert for your next dinner or party.
Mar 5, 2012 – Carol Rzadkiewicz
The plain cream and brown sugar filling pie of Quebecois tradition. (Warning - high fat and sugar)
Mar 4, 2012 – Lisa Duchesnay
Cherry Bar Pie is an easy to make treat for any day in lunches or as a special dessert with whipped topping. Follow this easy recipe.
Feb 25, 2012 – Ellen de Casmaker
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Donna Diegel -
Donna Diegel is an experienced baker and published author with more than 25 years of experience in the food industry.