Superbowl 2000 Sizzling Recipes

It's that time again! Gather up the crowd and cook up some of these super, spicy recipes. Add a bowl of your favorite salsa and some tortilla chips and you're all set for the game!

CREAMY AVOCADO-GREEN CHILE DIP

Unlike guacamole, this avocado dip doesn't turn that ugly brown color, even after a day or two in the fridge. Make it in minutes using a medium or standard sized food processor, or chop and mix the ingredients by hand.

• 2 cloves garlic, peeled
• 1/4 cup loosely packed fresh cilantro
• 1 (4-ounce) can diced green chiles
• 1/2 cup low-fat sour cream
• 1/2 teaspoon salt, or to taste
• 1 large ripe, avocado, halved

With the food processor running, drop the garlic cloves and cilantro into the feed tube and process until finely chopped. Add the green chiles, sour cream, salt and scrape the avocado flesh into the work bowl. Process until blended into a smooth, creamy dip. Serve lightly chilled or at room temperature for fullest flavor.

SUPERBOWL CHILI

• 2 teaspoons corn oil
• 2 to 2-1/2 pounds turkey or beef or combination,
• ground or chopped into small chunks
• 1 onion, diced
• 3 cloves garlic, chopped
• 1 8-ounce can tomato sauce
• 2 cupswater
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/3 cup powdered red chiles
• 2 tablespoons ground cumin
• 2 teaspoons dried oregano, crushed
• 1/4 teaspoon cayenne
• 2 tablespoons masa flour (optional)
• 1/4 cup water for masa flour

1. In a heavy pot, heat the oil, then cook the meat over high heat until browned. Reduce to medium heat and add the onions. Cook until the onions turn translucent. Stir in the garlic. 2. Pour in the tomato sauce, water and add the soy sauce. Mix in all remaining ingredients, except for the masa flour. Bring to a boil, then reduce the heat to low. Cover and simmer for one hour. If desired, add more liquid and cook longer to further blend the flavors.

3. If necessary, skim off the grease. If you are using masa flour, stir it into the remaining 1/4 cup water, then pour the mixture into the chili. Cook 15 minutes longer. Serve with the condiments of your choice.

FOOTBALL FAJITAS

• 1/2 onion, halved and thinly sliced
• 1 tablespoon soy sauce
• 2 teaspoons ground cumin
• 2 teaspoons powdered red chiles
• 3 pickled jalapenos, chopped
• 2 cloves garlic, chopped
• 2-1/2 to 3 pounds chicken or
• turkey breast, sliced into strips
  The copyright of the article Superbowl 2000 Sizzling Recipes in Spicy Cuisine is owned by Judy Howle. Permission to republish Superbowl 2000 Sizzling Recipes in print or online must be granted by the author in writing.

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