The Gourd from which I Drink

Toward the end of October every year, my wife, Joyce, and I make our annual pilgrimage to a local "pumpkin patch." There, we join with other adults and children in a ritual ride down a muddy country lane at a local farm in the back of a tractor-pulled wagon to an even muddier field to pick a pumpkin for Halloween.

While waiting our turn to ride to the field, we enjoyed cups of warm apple cider and tried to keep warm in the chill, Autumn afternoon. The shelves of farm buildings and small open-air stands set up for the event were filled with various types of squash, Indian Corn in shades of red and blue and also gourds of every shape and color.

As I looked over the gourds this year, I was suddenly flooded with childhood memories. They were sweet, soulful memories of simpler times, of cleaning springs and drinking pure water from gourd dippers, of nesting birds and kindly ladies. The whole episode started with memories of my grandmother hollowing out gourds with a "crook neck" and leaving the dippers in the sun to season and toughen up before using them. One such dipper hung from a sapling near a remote spring that my grandfather cleaned every year.

Sometimes I would go with my paternal grandfather in late March or April to help him clean the spring of leaves and tree limbs that had fallen into the water over the fall and winter. Looking down that long path into my memory, I still see clearly the tall, oak tree that marked the site. Other than the water we carried in Mason jars, the spring was our only source of water while working in the fields and around the barns, so clearing it of brush and insuring its purity was very important to my family.

My job as a boy of six or seven was to check the gourd dipper for spider webs (and spiders), insects and small twigs and leaves. The spring was bounded by sunken boards to make a square watering place. After my grandfather had raked the spring clean, I would shake the dipper out and clean it by splashing it around in the water.

I so enjoyed watching that spring clear after it was cleaned. Water bubbled from the depths up to the surface, and if I waited long enough I would see “crawdads” and once in a while a salamander. The presence of these creatures indicated that the water was clean and pure. This is why I have always admired Robert Frost’s poem, "The Pasture," because I have lived it:

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