Increasing Root Production and Lifespan In a Nectarine Orchard
Nectarine cultivars grow well in deep, well-drained, moisture retentive soils with a pH of around 6.5. Routine tree care includes feeding and mulching.
Nov 11, 2011
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Susan Morris
Mepkin Abbey Monks Farm and Market Oyster Mushrooms
Clusters of oyster mushrooms grow in a cloister at Mepkin Abbey in Moncks Corner, South Carolina. How do these mushrooms get from the monastery to market?
Mar 5, 2011
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Arlene Marturano
Four Tasty Fruit Tree Choices for Texas and the Southern US
Citrus and fresh organic fruit are part of a nutritious and well-rounded diet. Commercial fruit may have pesticide residue. Grow your own and save money!
Feb 21, 2011
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Kelly Smith
Transition to Organic Farming Methods, Increase Farm Profits
Making the transition to organic production can increase profits for farmers looking for an alternative to conventional farming methods.
Feb 7, 2011
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Jamie McIntosh
How to Find Local Food Sources
Finding small farmers who provide produce, eggs, meat and more can often be challenging. Knowing which resource mines to tap makes all the difference.
Jan 26, 2011
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Rachel Campbell
topic editor
Susan Morris -
Susan Morris, Scottish food and drink business manager, organic gardener, author and editor