Middle Eastern Cuisine
Middle Eastern Cuisine
While many types of Middle Eastern Cuisine were developed and spread through the region by the Ottoman Turks, there are infinite variations within the types of cuisine offered in each region.
What makes Turkish coffee different than the Arabic coffee it comes from? And how are Lebanese kafta's different than Turkish köfte's? Middle Eastern Cuisine is full of regional variations, seasonal cooking and a joy of good food.
Explore with us the subtle variations of flavor in the Middle East while learning the origins of some of the foods eaten around the world today such as shish kebab and tabbouleh. Connect to the heritage of these foods and explore cultural differences along the way.
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Sarabeth Asaff - Sarabeth Asaff is a freelance writer and artist with a passion for cooking and good food. Growing up in the kitchen of her Lebanese ...