Lesson 4: Fire!!!
Fire and Deep Fryers
Kitchen fires are usually caused by grease. Deep fryers heat to a very high temperature. Hot grease or oil can catch fire easily and cause terrible burns. Grease fires are very difficult to put out. Use extreme caution when using a deep fryer.
Rules to Follow:
Always dry food before putting it in hot grease or oil.
Never leave a deep fryer or pot of grease unattended for any reason - not even for one second.
Never move a deep fryer when it is hot. The grease can splash cauging severe burns.
If grease starts to smoke, turn the heat off immediately and let it cool.
If a deep fryer catches fire, never throw water on it. Hot grease and water don't mix. Water causes hot grease to explode.
Always use a deep fryer that has a thermostat. Thermostats prevent deep fryers from overheating. Never, never, never, use a deep fryer unless an adult is present.
