Lesson 2: Kitchen Hazards
This lesson will inform you of kitchen hazards and how to avoid them. You need to know exactly how to stay safe in the kitchen when you are creating your favorite dishes.
Knives
Knives are very useful tools when you're working in the kitchen. They can also be very dangerous if not handled and cared for properly.
Handling Knives:
Always cut away from your body when using a knife. If not, the knife can slip and cut you.
Always use a cutting board. This will protect counter tops from being damaged.
Keep knife blades sharp. (ask an adult to help)
Keep knives clean, including the handle. A slippery handle can cause the knife to slip in your hand.
Never place knives in a sink full of water. Many accidents occur from knives being placed in soapy water where they can't be seen.
When washing knives, be sure to keep the cutting edge away from your hands. The same goes for drying them.
Always lay knives flat, never on the back or edge.
Never try to catch a falling knife. Let it land on the floor and then pick it up.
When you are finished using knives, wash them with very warm, soapy water and store in the proper area. Never lay a knife in a drawer with edges up. It must lay flat.
If you respect knives and handle them properly, they will help you get the job done quickly. Carelessness can cause severe injury. If you are in doubt, ask an adult to help you.
Other Sharp Things Found in the Kitchen
Knives are not the only sharp things found in the kitchen. Beware and be careful when handling or using the following objects.
Scissors
Blades of a blender (always be sure the blender is unplugged before toughing the blades.)
Toaster slots
Can opener
All broken glass, as well as chipped dishes.
Sharp Edges
Potato peeler
Mixer blades (never touch these unless the mixer is unplugged.)
