Lesson 4: Recipes & More
Bibliography
If you're interested in layering techniques or making pousse cafes, here's a website that will discusses the technique in detail, plus gives you the gravity of various liquors: That's the Spirit
Here are two web sites that have a lot of excellent information about reasonable drinking:
There are a number of other resources for non-alcoholic and alcoholic beverages on the WEB - many are listed in the Resource section. For both food and beverages, try:
The Food Network
Epicurious
All Recipes
And, of course, there are any number of cocktail books on the market. I mentioned one of my favorites in the recipe for Ramos Gin Fizz; it was passed down to me by my Father and has all the classic cocktails with their traditional ingredients, as well as 12 semi-nudes by illustrious artists of the time. If you missed it, here are the details:
Saucier, Ted, "Bottoms Up", 1951, The Greystone Press
You can find copies both at Alibris and Amazon
