Bartending 101


© Lindsay McSweeney

Lesson 1: Spirits

Bibliography

Besides the books listed as suggested reading for this class, as well as the sites cited in the "Resources" section, here are two more books that are quite comprehensive:

Foley, Bartending for Dummies, 1997, Dummies Publishing

Herbst, The Ultimate A-to-Z Bar Guide, 1998, Broadway Publishing.

If you're interested in the microdistillery trend, go to the American Distilling Institute's website for a list of which microdistilled spirits are available in your area.



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