Cooking with Herbs/Spices
Lesson 1: An Herbal and Spice Primer
Bibliography
See Miloradovich, Chapter 1, also
Rodale, “Cooking with Herbs”, Pp. 114-124
For purchasing herbs and spices via the Web or Catalog: Penzeys and The Spice House
To purchase coffee grinders: Chef’s Catalog or Williams Sonoma
To purchase a Vic Firth peppermill, see Vic Firth Gourmet
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Lessons
Lesson 1: An Herbal and Spice Primer
• Bibliography
Lesson 2: Choosing Specific Herbs & Spices
Lesson 3: Oils, Vinegars, & Other Seasonings
Lesson 4: Rubs, Brines, Marinades & Classic Combos
Lesson 5: Vinaigrettes & Salads
Lesson 6: Breads
Lesson 7: Beverages
Lesson 8: Garnishing, Special Dishes, & Herbal Desserts
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