Lesson 4: Biscuits and Scones
Bibliography/More Information
Hensperger, Beth. “The Best Quick Breads.” Boston: The Harvard Common Press, 2000. See pages 260-261 for an introduction to scones and 262-280 for scone recipes. An introduction to biscuits is on pages 291-293, with recipes on 294-300 for biscuits and shortcakes. Be sure to check out the whole wheat biscuits!
Brody, Esther. "The 250 Best Muffin Recipes." Toronto: Firefly Press, 1999. If you ever wanted to know how to make chocolate cheesecake muffins, this is the place to go. Contains lots of other great recipes and information for the muffin lover.
For more tips on biscuits and scones, check out baking911, a super Web site on all things baking. There are pages on both biscuits and scones.
For the basic Southern biscuit with self-rising flour, check out the White Lily Web site.
For other recipes for scones, check out this collection from Food TV and this site with tons of recipes.
