Breadmaking 101

Lesson 2: Getting Started

Bibliography/More Information

Hensperger, Beth. “The Best Quick Breads.” Boston: The Harvard Common Press, 2000. Pages 2-37 have to do with quick breads, including lots of great recipes and ideas for topping.

For more recipes, check out some online resources, such as recipelink.com and breadrecipe.com. Also look in course resources for more links.

For the story on my family’s banana nut bread, check out my Web site.

And for more on the wonderful world of leaveners, check out this very in-depth site.

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