Cooking For a Crowd© Lindsay McSweeney
- Lesson 3: Food Quantities/Supersizing Recipes
Lesson 2: Choosing Dishes & Recipes
Introduction
Having finished the first lesson, you’ve decided on the type of party, the budget, zeroed in on food type, and prepared your lists. With all these parameters in mind, you can now determine how many different dishes you will need to prepare. Then you can choose recipes using suggested guidelines. These can be from your own favorite books, a couple of books I suggest, or use some of the recipes on my Web site for which I’ve given you the address. You can also create your own dishes by following a couple of suggested techniques. I’ll also point you to WEB sources for recipes specially designed for large parties.
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