Lesson 4: Beverages, Help & Food Safety
Introduction
The final lesson will discuss beverages, give advice on hiring help, and discuss food safety issues.
This lesson will help you choose beverage types and assist you in calculating the necessary amounts. If you want a lot more information, especially for alcoholic beverages, please take a look at my course on Bartending 101.
I’ll also give some advice on how much and what kind of help you’ll need.
Finally, understanding that no host wants to make any guest ill, I will help you focus on some of the safety issues involved with preparing and putting out food. It is especially important to remember these issues when dealing with a large amount of food that will be set out for a long period of time.
