Cooking For a Crowd

Lesson 1: Initial Considerations

Bibliography

For this class as well as the others, we are going to use as a textbook, Nicole Aloni’s book, Secrets From a Caterer’s Kitchen. For maximum benefit, please read the first 8 chapters, (pp. 1 –80). Otherwise, please concentrate on pp. 15 –25, pp.47 – 80.

For an already designed format for the food and equipment list, see http://www.suite101.com/topic_page.cfm/1...

For decorating advice, see http://www.hgtv.com/hgtv/ah_entertaining...

For the carrot cake recipe, see http://www.suite101.com/topic_page.cfm/1...

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