Japanese Barbecue Magic
American barbecue: Messy charcoal, sloppy sauces, high-fat and big clean-up. Japanese barbecue: Electric grill, minimal sauces, low-fat and little clean-up.
Jan 26, 2012
–
Laura Harrison McBride
Japanese Winter Squash Recipe for Halloween and Thanksgiving
A tasty boiled recipe for winter squash that is perked up with walnuts!
Oct 5, 2011
–
Gina Barnes
Zuboraya: Where to Eat Japanese Fugu (Pufferfish) in Osaka
For travelers looking for recommendations on the safest places to try the popular Japanese fish Fugu, or pufferfish, try Zuboraya in Osaka.
Aug 31, 2011
–
Erin De Santiago
Japanese Cuisine: Sushi Etiquette 101
If you have just discovered the gastronomical delight of eating Sushi, you may not be aware of certain customs and behaviours that are considered polite.
Jul 14, 2011
–
Kathy Duff
Making Koji, the Base of Miso, Sake, and Shoyu
Fermented foods are prominent in many cuisines, and in Japanese cuisine, many common fermented foods require koji--a mold often carried by rice--as a base.
Jun 19, 2011
–
Katharine Luebcke
topic editor
Erin De Santiago - Erin is a freelance travel, food/wine, & Disney writer in Taipei, Taiwan, who has traveled within 40+ different countries to ...