Jacqueline Church -
Award-winning writer, speaker, teacher on topics at the intersection of gourmet and sustainable food issues.
Darnell Japp brings classic French techniques with his own unique twist to the bistro food at Avec Bistro in Calgary.
May 17, 2012 – Karl Magi
Look no further than the Lock Bar and Kitchen for a delicious meal with stunning views
May 10, 2012 – Aamina Zafar
Chef John Michael MacNeil brings a passion for fresh, quality ingredients and a flair for molecular gastronomy to Teatro's iconic kitchen.
May 1, 2012 – Karl Magi
Chef Alois Multerer cooks light, fresh and innovative dishes at the Azuridge luxury boutique hotel located in Alberta's beautiful foothills.
Apr 25, 2012 – Karl Magi
The culinary scene in Calgary has exploded lately. In this series of articles, Calgary chefs will explore the past, present and future of dining in the city
Apr 23, 2012 – Karl Magi
topic editor
Jacqueline Church -
Award-winning writer, speaker, teacher on topics at the intersection of gourmet and sustainable food issues.