Welcome to the Suitest spot on the web, where you'll find easy recipes, international cuisines, gourmet meal suggestions and wine reviews. Check out the latest cookbook reviews, hot and spicy dishes and profiles of celebrity chefs.
Discuss classical cuisine, tasty organic food, vegetarian cuisine and spicy Asian recipes. Bone up on Italian cuisine, try low-fat recipes and make simple, one-dish meals. Get quick and easy meal ideas, healthy dessert recipes and ideas for cooking with kids.
From baking and desserts to healthy appetizers to seasonal food and party snacks - from kitchen gadgets to five star restaurants, you've come to the right place.
Empanadillas Galician Savoury Pies
In: Spanish Food
By: 
Rachel L. Webb
This pastry dish from the North of Spain may be made as one large flat one or small individual tapas sized empanadillas. Fill them with meat, tuna or vegetables. more...
Baked Brie with Fresh Cranberry Glaze
In: French Cuisine
By: Larry Ervin
While cranberries are nearly ubiquitous in American celebrations of Thanksgiving, there is some dispute about whether they were a part of the pilgrim's first thanksgiving more...
Top Spanish Paella London W1 – Restaurant Review
By: Nina Saville
Great authentic Valencia Paella at this fashionable London hot spot and then a soporific siesta - what better way to spend a Sunday! more...
Eat Vegan at Toronto's Rancho Relaxo Restaurant
By: Jill Harris
Looking for a restaurant that caters to vegetarians and omnivores alike? Try Rancho Relaxo, where there's no lard in the refried beans and they make a killer margarita. more...
How to Make Pine Nut Bread from Southern Italy
In: Italian Baking
By: Rebecca Ford
Make your own Italian bread for breakfast with this recipe for pignola - pine nut bread, flavoured with orange zest. You can freeze it for up to a month. more...
Maple Walnut Pie Recipe with Pure Vermont Syrup
By: Donna Diegel
Maple syrup pie studded with walnuts, is similar to pecan pie with its buttery brown sugar goodness. The best maple walnut pie is served with ice cream or whipped cream. more...
Iconic Chef Jacques Pepin Demonstrates Ballotine
In: Gourmet Food
Jacques Pepin tells the New York Culinary Experience students technique is what separates them from great chefs. Only through mastery of technique will talent emerge. more...
All feature articles in Food & Drink
|
Deborah Harding |
|
Trish Coleman |
|
Donna Diegel |
All contributors in Food & Drink
By: Tammy Andrew
Best Low-Cost Holiday Red Wine Making Kit
In: Canadian Wine
By: Thomas Alan Gray
21st Birthday Shots That Taste Good
In: Cocktails
By: Jessica Spengler
Cumberland Tattie Pot and Cumberland Sauce
In: Dinner Recipes
By: Elaine Findlay
Empanadillas Galician Savoury Pies
In: Spanish Food
By: Rachel L. Webb
Cafe Bangla Restaurant, Tyne & Wear - a Review
In: Indian Food
By: Paula Sainthouse
Take a Culinary Tour of Lancashire
By: Elaine Findlay
All contributing articles in Food & Drink
How to subscribe to article feeds