Food & Drink

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Food & Drink

Nov 8, 2009

How to Make a Chocolate and Chestnut Roulade

In: Italian Baking

By: Rebecca Ford

Fancy an alternative to Christmas pudding this year? Then try this festive recipe for chocolate rum roulade, filled with Italian ricotta cheese and chestnut puree. more...

Nov 7, 2009

Blueberry Coffee Cake Recipe

In: Breads & Muffins

By: Donna Diegel

Blueberries and apple pie filling nestled in a buttery coffee cake, layered with brown sugar streusel topping and baked to perfection. Add toasted pecans for a treat. more...

Nov 7, 2009

Mediterranean Tomato, Garlic & Olive Oil Sauces

In: Mediterranean Cuisine

By: Rachel L. Webb

Make up a large batch of Mediterranean Tomato Sauce as a useful base for many dishes, they can be kept for up to a week in a fridge or frozen in smaller quantities more...

Nov 7, 2009

Homemade Blueberry and Polenta Cupcakes

In: Italian Baking

By: Rebecca Ford

If you love baking, try this recipe for blueberry cupcakes made with polenta. Top them with extra blueberries for a delicious breakfast - ideal with a creamy cappucino. more...

Nov 7, 2009

How to Make 3 Savory Amandine Recipes

In: French Sauces

By: Larry Ervin

Here are three dishes that exemplify the term "Amandine" (sometimes Anglicized to "Almondine") that simply refers to a dish cooked with or garnished with almonds. more...

Nov 6, 2009

Portuguese Sweet Bread Recipe

In: Breads & Muffins

By: Donna Diegel

Moist Portuguese Sweet Bread is perfect for French toast and chocolate bread pudding. Baked with colored hard boiled eggs, this bread is a Portuguese Easter tradition. more...

Nov 6, 2009

Purchasing and Cooking Different Types of Rice

In: Healthy Cooking

By: Renee Shelton

Rice is a great pantry grain item and is used in many cuisines. It is also low in fat, low in sodium and gluten-free, making it a quick cooking healthy starch as well. more...

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