Food & Drink

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Food & Drink

Nov 6, 2009

Portuguese Sweet Bread Recipe

In: Breads & Muffins

By: Donna Diegel

Moist Portuguese Sweet Bread is perfect for French toast and chocolate bread pudding. Baked with colored hard boiled eggs, this bread is a Portuguese Easter tradition. more...

Nov 6, 2009

Purchasing and Cooking Different Types of Rice

In: Healthy Cooking

By: Renee Shelton

Rice is a great pantry grain item and is used in many cuisines. It is also low in fat, low in sodium and gluten-free, making it a quick cooking healthy starch as well. more...

Nov 5, 2009

Healthy Multi Grain Bread Recipe

In: Breads & Muffins

By: Donna Diegel

Nine grains, whole wheat flour and honey bake into a homemade loaf of multi-grain yeast bread for dinner rolls or sandwiches. Healthy, hearty bread recipe makes 4 loaves. more...

Nov 5, 2009

Cinnamon Maple Pecan Buns

In: Seasonal Cooking

By: Liliana Tommasini

Cinnamon Maple Pecan Buns, made with bread maker sweet dough, are sweet and delicious drizzled with pure maple syrup and sprinkled with coarse maple sugar. more...

Nov 5, 2009

The Italian Style

In: New World Wine

By: Alan Boehmer

California's influence on Italian wine style is being held in check by the Italian government. more...

Nov 4, 2009

How to Make Basic Homemade Yeast Bread

In: Breads & Muffins

By: Donna Diegel

Making homemade yeast bread isn't hard. Where to buy ingredients, what kind of yeast to use for bread, and kneading bread by hand, mixer or machine are answered here. more...

Nov 3, 2009

Whole Wheat Bread Recipe with Honey

In: Breads & Muffins

By: Donna Diegel

Healthy whole wheat sandwich bread. Basic recipe is hearty but light, with healthy ingredients like local honey, wheat germ, lecithin and wheat gluten. Freezes great. more...

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