Food & Drink

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Food & Drink

Nov 22, 2009

Homemade Italian Ricotta Strudel with Sultanas

In: Italian Baking

By: Rebecca Ford

This Austrian-style strudel has a delicious filling of sweet ricotta cheese and dried fruit, flavoured with zingy lemon zest. Serve it with cream or chocolate sauce. more...

Nov 22, 2009

Basic White Bread Dressing Ball Recipe

In: Southern Cuisine

By: Cyndi Allison

Impress you holiday guests with cute, little holiday stuffing balls which can be served around the turkey on a platter or in a small bowl and refilled as needed. more...

Nov 22, 2009

Great Gift Idea for the Gourmet Traveller

In: Italian Cuisine

By: Rebecca Ford

Here's an idea for a present for a food lover: a book that takes the reader on a culinary tour of Italy. Regional specialities, gastronomic history and great restaurants. more...

Nov 22, 2009

Italian Lentils with Chestnuts, Herbs and Pepper

In: Regional Italian Specialties

By: Rebecca Ford

The Molise region of Italy sits between the Abruzzo, Puglia and Campania and has a distinctive cuisine. Try this traditional recipe for lentils with chestnuts. more...

Nov 21, 2009

Using EatRight's Vegetarian My Menu Planner Tool

In: Vegetarian Cuisine

By: Jill Harris

Thinking about using EatRight Ontario's Menu Planning tool? It provides some good ideas but isn't specific enough to vegetarian foods and diets. more...

Nov 21, 2009

Empanadillas Galician Savoury Pies

In: Spanish Food

By: Rachel L. Webb

This pastry dish from the North of Spain may be made as one large flat one or small individual tapas sized empanadillas. Fill them with meat, tuna or vegetables. more...

Nov 20, 2009

Baked Brie with Fresh Cranberry Glaze

In: French Cuisine

By: Larry Ervin

While cranberries are nearly ubiquitous in American celebrations of Thanksgiving, there is some dispute about whether they were a part of the pilgrim's first thanksgiving more...

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