Fall Recipes
Fall Recipes
The tell-tale signs of fall arrive in shades of gold and bronze. What we create in the kitchen now replaces summer's quick salads and grilling staples. As the cooler weather brings us back to the heart of the home, nutritious food is what draws us in.
Hearty casseroles and thick soups begin simmering again. Fall vegetables and fruits delight us with their presence in fresh markets and stalls. Pumpkin, the crown jewel in autumn's wreath, is suddenly found stacked in grand heaps everywhere, along with nuts and berries for perfect pies and breads.
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Vicki F. Chavis - Growing up in Asia, Europe and North America left Vicki with a love of cuisine, history, language, fashion and travel. Today she writes ...